Cooking 101: The Course for Absolute Beginners - ICE - NYC August 21, 2008

Description: You want to make great food in a minimum amount of time but dont have a clue how to go about it. Or youre on your own for the first time and have discovered that eating out is expensive and takeout is tiresome. You need a small repertoire of dishes for daily dining but you can just about manage instant coffee. Sounds like you Then this is the course to take. We assume you know nothing---absolutely nothing---about cooking and take it from there. In three relaxed, fun-filled classes, well get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. Youll learn about basic cooking equipment and menu planning; knife skills, including vegetable chopping and paring; how to make salads, vinaigrettes, and other easy no-cook dishes; how to roast garlic; how to prepare delicious pastas; how to grill meats and other foods; and how to make desserts in minutes. Youll cover: Shrimp Cocktail; Tomato and Mozzarella Salad; Mixed Mediterranean Plate; Melon and Prosciutto; Chocolate Fondue; Cobb Salad; Classic Caesar Salad; Grilled Chicken Breast with Roasted Peppers; Croque Monsieur; Turkey Club Sandwich; Blueberry Fruit Crisp; Pasta Primavera; Pasta with Roasted Tomatoes; Asian Sesame Noodles; Arugula and Pear Salad; Chocolate Pudding Cake; and more.

Details: Repeats Various Dates. Course ID: HTC101 Duration: 9 hours Tuition: $320.00

More Dates and Times:
Jul 21, 2008 10:00 am (Monday)
Aug 10, 2008 10:00 am (Sunday)
Aug 11, 2008 10:00 am (Monday)
Aug 21, 2008 6:00 pm (Thursday)
Sep 6, 2008 10:00 am (Saturday)

Official Website: http://eventful.com/newyorkcity/events/cooking-101-course-/E0-001-013399870-9@2008072110