Tuesday, October 28th
$99 paired with the wines of Coniglio Winery of Napa Valley
Crispy Fried Oysters
green apple mignonette
Braised Octopus Terrine
green olive tempura, piperade garnish
Pan Roasted Hudson Valley Foie Gras
duck confit, caramelized onions, ricotta gnocchi
“BLT”
bacon wrapped leg of lamb, tarragon rissoto
Chocolate in Motion
Added by sspivack on October 20, 2008