College Street
Petersfield, England GU31 4AG

Chartered Institute of Environmental Health - Award in Food Safety in Catering LEVEL 2. This course is for all types of food handlers. For anyone working in a catering setting where food is prepared, cooked and handled. On completion of the course you will have knowledge in Food Safety Hazards and the Law; Temperature Control; Refrigeration; Cooking; Food Handling; Safe Storage; Cleaning and Food Premises and Equipment. No previous qualifications are needed. A short multiple choice exam will be held at the end of the day. Refreshments provided - please bring your own lunch. For further details + booking forms for this workshop contact: Community First East Hampshire, The Tilmore Centre, 1 Tilmore Road, Petersfield GU32 2HG 01730 710017 E-mail [email protected]
Look on line for 'Community First Training'@www.communityfirst-easthampshire.org.uk

Added by easthampshire.org on January 14, 2009

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