Clay Pot Festival December 14, 2008

Mainland China is presenting the Clay Pot Festival, from Changde Clay Bowl Vegetable (vegetables cooked in a spicy cinnamon-flavoured sauce), Lohan’s Delight (vegetables stewed in soya sauce and sesame oil) to Clay Pot Aromatic Honey and Ginger Chicken (dices of chicken, braised in honey sauce and finished with lemon juice) or Clay Pot Shrimps with Bean Thread Noodles Hunan Style, (fresh shrimps cooked in Hunan style), you can taste lobsters, king crabs and fish prepared in the distinct ways of ancient China. Moist clay infuses a rare fragrance into the food, and traps its juices, making the dish aromatic and tender with very little oil and maximum nutrition. For details contact 28238345, 42317920.