7150 Montview Boulevard
Denver, Colorado 80220

The freshest ingredients in the world are blended to produce a light flavor that is unique to this area of the world. This class will highlight the seafood-rich creations found in the south of France. It captures the essence of cuisine that focuses on fresh herbs and spices, and simple sauces to complement almost any meat or seafood flavor.

Added by Chefs Choice at Johnson and Wale on January 26, 2009

Comments

jdfalk

how do I sign up for this?