Chanterelle's Sixth Annual Artisanal Sake Dinner:
The sixth annual Artisanal sake event at Chanterelle will be held on Monday, September 20th and Tuesday, September 21st as part of the year long celebration of Chanterelle's 25th-Anniversary. Renowned sake producers will personally bring rare sakes from their breweries in Japan for this exciting two-day event. Adding to the festive mood, dining room staff will be wearing traditional kimono from the individual sake houses.
A sumptuous nine-course Degustation menu will marry Chef David Waltuck's elegant French flavors with Master Sommelier Roger Dagorn's carefully selected artisanal sake made available for this special evening.
Added by afullbelly on September 13, 2004