Champage , Sparkling and Prosecco Tasting December 17, 2009

Thursday, December 03, 2009 - 6:00 pm Winemaker Dinner: Foods & Wine of Sicily

(Paganini/Salvador - $75 plus tax & gratuity - 2.5hrs) Dinner

Join us for a fabulous wine dinner event at Sapore Restaurant as we sample the finest wines & taste the exquisite dishes from Italy's famous gourmet region of Sicily. Loretta will be your chef for the evening and winemaker Claudio Salvador will guide you through the tasting.
Menu: Tuna Carpaccio with Caponatina, Cheese Gnocchi with Porcini Mushroom Marsala Sauce, "Farsu Magro" Stuffed Beef Roll served with Mashed Potatoes, Cannoli Alla Siciliana, Biscotti delle Monache



Thursday, December 17, 2009 - 6:00 pm Champagne, Prosecco, and Sparkling Wine Tasting

(Paganini - $75 plus tax & gratuity - 2.5hrs) Dinner

Join Chef Loretta for a fabulous evening at Sapore Restaurant for a tasting of Moscato, Prosecco, Cava, Champagne, & Bracchetto along with a delicious and festive Dinner.
Menu: Goat Cheese Fondue, Classic Imperial Soup, Tagliolini with Lobster-Ginger Beurre Blanc, Roasted Root Vegetable Salad with Verjus and Walnut Oil, Roasted Veal Loin with Pear and Almond Conserves, Reduced Jus, & Winter Squash Batonet, Macademia Truffle Tartlets