Celebrity Chef Tour May 14, 2009

The Celebrity Chef Tour benefiting the James Beard Foundation is delighted to announce that Celebrity Chef Ethan Stowell, whose sought-after Union, Tavolàta and How to Cook a Wolf restaurant concepts have earned him the prized “Best New Chef” recognition in 2008 from Food & Wine magazine, will make his debut with the Tour at the beautifully-appointed Columbia Tower Club in the heart of Seattle. Along with Host Executive Chef James Hassell, Chef Ethan will share his passion for all things local, seasonal and Italian-inspired at the Columbia Tower Club on Thursday, May 14th, 2009 at 7pm.

The reception and dinner promise to delight the palates of the most discriminating epicureans. Showcasing the talents Chefs Ethan and James, highlights of the evening will include:

 An elegant reception, featuring unique hors d’oeuvres creations served with a complementary wine selection
 An innovative, one-of-a-kind multi-course dinner
 Wine pairings presented with each course
 Exclusive interactions with and access to the award-winning chefs
 Ability to see behind the scenes and experience the preparation of the courses.

Tickets are only $175 plus tax and can be purchased by contacting Jeff Black by telephone 720.201.1853 or by email [email protected].

For more information, please visit our website at www.celebritycheftour.com.

Official Website: http://www.celebritycheftour.com