Celebrate Bastille Day with Chef Thomas Keller’s Bouchon Bakery July 14, 2010

Celebrate the taste of freedom as Chef Thomas Keller’s Bouchon Bakery salutes Bastille Day with a tasting menu of traditional French-Boulangerie fare paired with the lively sounds of Kathleen Landis and quartet.

The festivities will be complete with house made French delights featured at stations throughout the café, including savory Mergeuz with Baguette, Moules au Safran, and fresh oysters on the half shell, complemented by wine and champagne. Taste the sweeter side of France with Chocolate Crêpes, Fraisier and macaroons. Très bon, indeed.

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