Buen Provecho April 17, 2010

Do you enjoy cooking but are afraid it won't come out like it should? Don't worry! MOLAA's Buen Provecho cooking class will help you overcome your fear and teach you a thing or two about Latin American cooking. This month we're making a Puerto Rican favorite- Arroz con Gandules (Rice with Pigeon Peas). It is a delicious mix of yellow rice, pigeon peas, a variety of meats, olives and capers—cooked in a vegetable herb sauce known as sofrito. Learn the secret of creating your own tasty sofrito as you produce Puerto Rico’s national dish!
Members $25, Non-members $35