Buckeye Beer Engine Beer Dinner November 11, 2008

Featuring beer from Sierra Nevada Brewing, Chico, CA TICKETS NOW ON SALE Six (6) courses, $50, tax and gratuity INCLUDED, Reservations required - Limited Seating

THE MENU:

Hearts of palm with opal basil and buffalo mozzarella.

Paired with Sierra Nevada ‘Wheat’ (American Wheat, 4.4% ABV)

Grilled portobello mushrooms with balsamic fig glaze.

Paired with Sierra Nevada ‘Porter’ (Porter, 5.6% ABV)

Spicy shrimp in Thai coconut broth.

Paired with Sierra Nevada ‘Anniversary Ale’ (American IPA, 5.9% ABV)

Pastrami style smoked pork tenderloin with house made applesauce and potato pancake.

Paired with Sierra Nevada ‘Celebration Ale’ (American IPA, 6.8% ABV)

Pan seared lamb sirloin with rosemary and gorgonzola.

Paired with Sierra Nevada ‘Bigfoot’ (Barleywine, 9.6% ABV)

Belgian chocolate and house made blackberry preserves over Challah French toast.

Paired with Sierra Nevada ‘Stout’ (Stout, 5.8% ABV)

To learn more about Sierra Nevada Brewing - www.sierranevada.com