A series of culinary tales, tips and tastings hosted by Jane Brody of The New York Times.
Thursday, October 6, 7 PM
Choosing, preparing, and enjoying fish and sushi with Jane Brody.
The Secrets of Simplicity
Thursday, November 3, 7 PM
Award-winning chef Rozanne Gold demonstrates her famous 1-2-3 method.
Italian Food in New York
Thursday, December 8, 7 PM
Arthur Schwartz, ?The Schwartz Who Ate New York,? shares samples of Italian favorites.
BPL's BROOKLYN COOKIN' is free and open to the public.
Added by ruthannewagner on August 30, 2005