Brewmaster's Dinner in Ray's Cafe October 5, 2006

BREWMASTERS DINNER IN RAY'S CAFE
Thursday, October 5, 2006

If you are a fan of craft beer, this dinner is for you! Chef de Cuisine Peter Birk personally selects (a difficult job, but someone has to do it!) some of the finest handcrafted Northwest brews, and creates a 5-course dinner to perfectly complement each beer's richness and depth. With the brewmasters on hand to discuss their craft, this dinner is a deliciously educational event not to be missed. $40.00 per guest, tax and gratuity not included. Call for reservations today because this dinner sells out fast: (206) 782-0094.

Ray's Cafe Brewmasters Dinner Menu

Dick's Brewing Silk Lady
St. Jude Albacore Tuna Sashimi
cucumber sorbet, shiso, housemade sambal

Snoqualmie Brewing Harvest Moon Festbier
Chanterelle Soup
chervil, leeks and crème fraîche

Pacific Rim Brewing Admiral ESB
Panseared Alaskan Weathervane Scallops
fennel, caramelized onions, parmesan hollandaise

Lazy Boy Brewing India Pale Ale
Grilled Cattail Creek Farm Merguez Lam Sausage
whole wheat couscous, pickled apricots, roasted peppers

Pike Brewing Double Tandem Ale
Dark Chocolate Caramel Cake
malted ice cream

Official Website: http://www.rays.com/new/index.php?p=4