Bon Appétit! Learning with Chef Matthew Gaudet, Chef de Cuisine at Brasserie JO September 22, 2008

Join us in our kitchen and learn from Boston’s talented Chefs how French cuisine has influenced their techniques and inspired their recipes. The demonstration class continues in our ballroom with a three-course dinner and wine. This event is presented in English and French.

Please note the tuition includes three-course dinner, wine, as well as all taxes and gratuities.
Seats are limited. RSVP required. Call: 617.912.0400.
Please arrive 15 minutes early as class starts promptly at 6:30 pm.

Official Website: http://www.frenchlib.org/events