BeerAdvocate.com Trappist Beer Dinner October 23, 2007

Event Details:
Tuesday, 10/23 @ 6:30PM
Hosted by "Bobo" Mechelen direct from Chimay, Belgium

Arrival Cheese tray with rare Chimay Vieux cheese,
breads, spicy house mustard, cornichones

Course 1: Asparagus “a la Flamande”

white asparagus, creamy Orval sauce, hard cooked egg
-Trappist Orval-

Course 2: Rabbit Liver Pate

rabbit liver & Chimay Cap Rouge pate, herb brioche, belgian endive
- Chimay Premiere (Dubbel) -

Course 3: Escargots with Watercress Salad and Rare Chimay Vieux cheese

Chimay Cap Blanche sautéed escargots, mushrooms,
courgettes, red & yellow tomato, garlic, watercress salad
- Chimay Cinq Cents (Tripel) -

Course 4: Roasted Pheasant

herb roasted pheasant breast stuffed with frikandel & Chimay Biere cheese, garlic butter brussel sprouts, stoemp, Chimay Cap Bleu demi glaze
- Chimay Grande Reserve (Quadrupel) -

Course 5: Rochefort 10 Pumpkin Ice Cream

chocolate cookie “dish”, chocolate sauce, Rochefort 10 whipped cream
- Rochefort 10 -

$80 per person
35 seats available

Official Website: http://beeradvocate.com/events/info/15523