Author Joan Nathan: Quiches, Kugels and Couscous December 8, 2010

What is Jewish cooking in France? Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the moving stories behind them. All that she has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

Joan Nathan is the author of 10 cookbooks including the award-winning "Jewish Cooking in America" and "The New American Cooking." She is a regular contributor to the New York Times.

Co-Sponsored by Beth Am Congregation.

Official Website: http://www.paloaltojcc.org