At the Table New York: Toasting Women Chefs & Restaurateurs June 29, 2006

Enjoy a reception and five-course fine dining experience presented by top women chefs and sommeliers. Proceeds benefit the scholarship fund of Women Chefs & Restaurateurs, an organization that promotes the advancement of women in the restaurant industry. Sara Moulton of Gourmet Magazine is the Honorary Chair and MC.

Chefs: Heather Carlucci-Rodriguez, Lassi; Rebecca Charles, Pearl Oyster Bar; Mary Cleaver, Cleaver Company; Amanda Freitag & Vera Eisenberg, Sette; Elizabeth Katz, Fiamma Osteria/ B.R. Guest; Anita Lo, Annisa; Ellen Mirsky, Public; Nora Pouillon, Nora & Asia Nora (Washington, DC); Amy Scherber, Amy's Bread; Barbara Sibley & Margaritte Malfy, La Palapa; Jody Williams, Gusto Ristorante e Bar Americano; Patricia Yeo, Sapa

Sommeliers: Cynthia Goddeau, Del Posto; Claire Paparrazo, Blue Hill; Julee Resendez, COLORS; Annie Turso, Asiate

Tickets are $150 each or $1,250 for a table of 10. Available at womenchefs.org or by calling WCR toll-free at 877-927-7787.

Sponsored by Visa Signature

Official Website: http://www.womenchefs.org