Andrew Smith, "Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)" March 14, 2010
University of Arizona Campus, Tucson, AZ 85721
Tucson, Arizona
Tucson, Arizona
See Andrew Smith on tour to promote "Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)"
Official Website: http://booktour.com/author/andrew_smith#436176
Added by booktour_uploader on March 15, 2010