Americano Restaurant & Bar at Hotel Vitale Hosts 2nd Annual Wild Foods Dinner June 21, 2012

Americano Restaurant at Hotel Vitale presents its second annual Wild Foods Dinner on Thursday, June 21. Executive Chef Kory Stewart’s four-course menu for this special evening will feature dishes with an array of wild ingredients paired with a selection of organic wines from Paul Dolan Vineyards.
Inspired by the earth’s resources from which to forage, hunt, and fish, Chef Stewart has created a menu representing offerings from both land and sea.

Official Website: http://www.americanorestaurant.com/